Hand-pulled tonkotsu ramen. Sizzling Thai woks. Bold flavors forged from recipes passed through generations — right here in the heart of Midvale.
Fresh Daily
Broth simmered every morning
Made with Love
Authentic family recipes
Local & Proud
Serving Midvale with pride
Dine In or Takeout
Your choice, your way
Every dish is a statement — bold, balanced, and built from scratch.
Rich pork bone broth, chashu, soft egg, nori, scallion — 18-hour simmered
Red miso base, ground pork, corn, bean sprouts, chili oil, sesame
Clear soy-based broth, chicken dashi, menma, bamboo, chashu, nori
Light salt-based broth, herbed chashu, spinach, narutomaki, scallion
Full menu available in-restaurant. Ask about our daily specials.
Toro Ramen & Best Thai was born from a simple belief: great food doesn't need to choose between authenticity and approachability. Our ramen broth is pulled by hand every morning — an 18-hour process that turns pork bones, chicken frames, and aromatic vegetables into liquid gold.
On the Thai side, our wok fires burn hot and true. Every curry paste is ground fresh, every stir-fry finished with kaffir lime and Thai basil straight from the garden. The result is a dining experience that honors tradition while speaking a language anyone can understand — flavor.
18hr
Broth simmer time
100%
Fresh ingredients
2
Cultures, one kitchen
Loved by Locals
Midvale's favorite spot
Rotating creations from our kitchen — bold, seasonal, and always worth saving room for.
A rotating signature broth — sometimes miso, sometimes shoyu, always unforgettable. Ask your server.
Every Thursday, pick any Thai entrée and get a complimentary order of spring rolls on the house.
Four ramen bowls, two appetizers, and a pot of hojicha — built for the table that hungers together.
We're right in the heart of Midvale — pull up a chair and let us take care of the rest.
Mon – Thu: 11:00 AM – 9:00 PM
Fri – Sat: 11:00 AM – 10:00 PM
Sunday: 12:00 PM – 9:00 PM
